DavsPestControl

Energy Corridor

Dave Johnson - Owner - 346-409-5514 

 Restaurant Protocol 

• Meet with the manager to decide on the best time of day or night to conduct treatment. (early morning or after close) (treatment conducted at a time when no prep is underway)

• Kitchen is ground zero, work out from that point including service line, dining room and exterior of the facility including outdoor dining

• Hard Work!  That's the bottom line.

      *  Thorough treatment under all equipment using the best food 

         service pesticide product on the market. 

• Separate trash cans from their dolly casters for inspection and treatment then re-attach

• Dust is areas where liquid cannot be used. (behind walls and around refrigeration compressors) 

• Discuss rodent control.  Sometimes rodent control is provided by the shopping center.  I will notify shopping center management if I find things are not up to par. (ie: boxes not properly maintained)  Restaurant owners in a shopping center should not have to pay for their own rodent control. 

All treatments will be conducted by the owner of the company. Me. 

You will not have a pest control issue if I’m your pest control guy!

Call me: Dave Johnson - 346-409-5514